We present an excellent opportunity to acquire the transfer (trespasse) of a fully operational restaurant, located in a high-traffic area with consistent demand — ideal for those looking to invest in a well-structured and stable business, ready to operate.Key features:Total capacity: 40 indoor seats 10 bar seatsEfficient layout: 20 well-organized tables to ensure comfort and smooth service flowIncluded equipment: Most of the kitchen equipment is owned by the current owner and is included in the transferTeam:Kitchen: 3 experienced staff membersDining area: 3 service staffSame number of staff ensures consistent dinner serviceAverage performance and business volume:Lunches: Average of 30 meals per dayDinners: Average of 30 meals during the low season, reaching up to 100 meals per night on weekendsBusiest days: Friday, Saturday, and SundayAverage spend per customer:Lunch: €15Dinner: €25Lease and financial conditions:Monthly rent: €4,500Lease agreement: 55 yearsStaff costs: Average salaries around €1,000/month per staff memberDocumentation and support:Possibility to arrange a meeting with the accountant to review the lease contract and financial statements in detailAll details of the transfer will be discussed transparently and with professional supportThis restaurant is the perfect solution for those looking to enter the market with a proven business, loyal clientele, and room for growth — especially during weekends and peak seasons.For more information and to schedule a visit, please contact us.